01.12.2012

TOMMY AND I CELEBRATED OUR NINTH WEDDING ANNIVERSARY last week. wren’s memie and papa came down to stay with her while we left for a quick overnight trip to napa. it was our first time leaving wren for more than a few hours. in fact, i believe we’ve only left her twice in the past THREE YEARS to go out for a date. this getaway was kind of a big deal! not a single concern or worry popped into my head leading up to leaving, but the moment we put our bags in the car, and i heard her little giggly voice echoing from upstairs down into the parking garage, out of nowhere i started crying. i couldn’t believe i was crying! i knew she was going to be okay, and she would have so much fun with tommy’s parents, but i missed her so much. tommy admitted to it too. he encouraged me on the drive and i soon felt ready to drink wine and take on the town. i’ll admit, we did talk about her the entire trip. i even found myself looking over the kids’ menu at lunch, and searching for kid-friendly activities in the hotel’s guide book. at one point we both agreed that next time we should bring her…because kids + napa are a good mix? we are out of our minds. that probably explains why the hotel had zero recommendations for family activities.
we stayed at the hotel yountville (highly recommend) and had an incredible dinner at bottega. michael chiarello was kind enough to stop by and introduce himself. he also mentioned i look like his cousin. afterwards we whispered like two school children and pretended like it was no big deal that we just met him. we then stopped talking because there was more food to eat and who has time to talk when there are freshly made donuts sitting right in front of your face. ohhh, my michael-chiarello’s-cousin’s-face enjoyed those donuts.
fun memory…the last time we ate at bottega was a few weeks before wrennie was born. we sat next to a nosy couple from new jersey who insisted on knowing the baby’s name. we reluctantly shared the two top-secret names we were deciding on (WREN or EVERLY), and they were so sweet to give us their brutally honest jersey-accented opinion.
we had a wonderful time in napa – and it was the perfect way to start the new year refreshed and ready to take on all that God has planned for us – but my favorite part was coming home to beautiful wren.
observation: napa, while peaceful and beautiful, is painfully small and just as painfully boring. unless you like to drink endless amounts of wine, you’re pretty much left sitting on a park bench looking at vineyards, mainly bare vineyards and tons of town construction if you’re going during the off-season. are there any hiking trails? coffee shops? is it possible we just missed the fun spots? would love to know more about that for next time.
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File: adventures
01.01.2012

instagram {smallishhands}
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File: instagram
12.25.2011

MERRY CHRISTMAS! this was the first year wren understood santa. she couldn’t sleep the night before, calling out to us from her bed while we wrapped presents, asking if santa was outside. santa brought her a little kitchen with pots, pans and lots of play food. her expression coming into the living room in the morning was priceless…complete shock to see a stove just her size. she makes christmas SO MUCH FUN! next christmas cannot come soon enough.
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File: holidays, wren
12.23.2011

ROAR! we’re back! it hasn’t been too long since we’ve been gone, has it???
more to come soon!
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File: updates, wren
08.31.2010

A YEAR AND A HALF OLD no, i cannot believe it! at wren’s 18 month checkup the doctor was pleased with her growth and development. she’s a big girl – which we knew – topping out at the 81st percentile for weight. i love her chubby legs and cheeks, and round belly. it sure is hard finding pants that fit her properly, and shirts that will stay put over her cute tummy, but i wouldn’t want her any other way. my perfect little honeybunny.
NO! has been a popular word of wren’s these days. as i was going through her closet showing her dresses to wear, she stood with her hand on her hip, head tilted and shaking from side to side, smiling, ‘noooo…’ at each option. it was cute the first week. now, not so much. the temper tantrums have skyrocketed, so have the number of time outs. her tantrums are so dramatic and laborious, i can’t help but hide my face and laugh. she’s quick to learn, and sweet when we explain to her why it’s wrong to kick/hit/bite mommy/daddy/kitty. she even apologizes with a hug now. it melts our hearts every time.
other neat stuff about this month: all but four teeth, back molars, are in — thank you LORD! the sleepless nights for me and her are almost over. happy birthday is her favorite song to sing. her hair is starting to get fuller and longer. we are very close to gathering it into a ponytail. she can jump and take a bow – she learned both from my sister. she’s saying a few sentences now: ‘i saw belle!’, ‘it’s a ball!’, ‘thank you daddy’, and a billion other things that i’m still trying to decipher.
i find it amusing that everyone is now asking when we’re having another baby. 18 months must be the magic number for couples to work on baby #2? hmm? i’ll have to keep you guessing with that answer.
comments {5}
File: wren
07.31.2010

OUR LITTLE PICKY EATER had a breakthrough this month — FISHSTICKS! phew. one more thing to add to the ‘okay i’ll eat this’ list. meals have become a bit frustrating for me when she doesn’t want anything but yogurt, apple sauce or a quesadilla. i’ve been hiding things in her quesadilla like ground turkey, kidney beans, kale or broccoli. most of the time she doesn’t even notice, but when she does, her little arms fly up over her head and she frantically waves and shouts “ALL DONE!”. and we’re all done. dinner is over. no second chances. despite what all the books and websites say about preparing wholesome, organic, homemade baby food in order to expand your baby’s palette in the first year – while healthy and wonderful – doesn’t necessarily mean your baby, once a toddler, will enjoy eating those same foods. i can’t help but question where i went wrong though. how can she hate everything she once loved? as long as i offer her delicious, healthy food, and eat all those same foods in front of her, one day it will click. hopefully. funny thing, when a mcdonalds billboard went up across the street from our home, she screamed with delight at the picture of the food, “YUM! MMM!”. ugh!
one day wren decided to whistle, nonstop. it’s the cutest thing. she just whistles all day. i think she learned it from me when i mimicked the birds outside by whistling. whenever we ask her what a bird says, she whistles and says ABIRRR! {a bird!}. she’s talking so much, mostly gibberish, but full conversations on the most amazing things, i’m sure. i love her sweet, excitable spirit. i wish more than anything i knew what she was trying to tell me.
she loves waving goodbye to airplanes flying over, strangers walking past us, and cars driving by. when those strangers wave back she cannot contain her joy, sometimes blowing them kisses. could you imagine if i did that – crazy lady. she does it and the worlds’ woes cease to exist. hardened, tattooed men have cracked a smile at her air kisses. pure magic.
in the bottom four photos above she’s trying to fit into her moses basket. she’s been sitting in there lately, just relaxing. my funny little girl.
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File: wren
07.28.2010

MY WEAKNESS tabbouleh has become a staple for us this summer. tangy, minty, refreshing. i cannot get enough of this wondrous medley. below is a recipe from cook’s illustrated. i’ve been tweaking it for a few weeks now. a bit of cucumber is a nice addition. the recipe is delicious, but it’s not quite THE ONE…i’m still on the hunt. my favorite tabbouleh comes from la mediterranee on fillmore street in san francisco. how do you make your tabbouleh?
1/2 cup bulgur, fine-grain, rinsed under running water and drained
1/3 cup lemon juice from 2 lemons
1/3 cup olive oil
kosher salt
1/8 teaspoon middle eastern red pepper or cayenne pepper {optional}
2 cups minced fresh parsley leaves
2 medium tomatoes, halved, seeded, and cut into very small dice
4 medium scallions , green and white parts, minced
2 tablespoons minced fresh mint leaves or 1 rounded teaspoon dried mint
1/2 cup cucumber, seeds removed, small dice {optional, my addition}
mix the bulgur wheat with 1/4 cup of the lemon juice in medium bowl; set aside until grains are tender and fluffy, 20 to 40 minutes, depending on age and type of bulgur. mix the remaining lemon juice, the olive oil, salt to taste, and red pepper {if using} together in a small bowl. in a large bowl, combine the bulgur, parsley, tomatoes, scallions, mint, and cucumber {if using}; add the dressing and toss to combine. cover and refrigerate to let the flavors blend, 1 to 2 hours. enjoy!
comments {4}
File: food + recipes
07.20.2010
hey folks! i’m a little late in spreading the news, but for the month of july FREE SHIPPING on all small, flat note cards. i’ll even draw something strange on the package. promise.
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File: shop